In 100 g (Grams) of Sauce, worcestershire there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, worcestershire.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Sauce, worcestershire

Sauce, worcestershire is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, worcestershire are listed below.

Water	78.54 g	78.54%
Energy (calorie)	77 kcal
Energy (joule)	321 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	2.29 g	2.29%
Carbohydrate, by difference	19.17 g	19.17%
Fiber, total dietary	0 g
Sugars, total	10.03 g	10.03%
Calcium, Ca	107 mg	0.11%
Iron, Fe	5.3 mg	0.01%
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	60 mg	0.06%
Potassium, K	800 mg	0.8%
Sodium, Na	1300 mg	1.3%
Zinc, Zn	0.19 mg
Copper, Cu	0.2 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	13 mg	0.01%
Thiamin	0.07 mg

Nutrients in Sauce, worcestershire